A Novel Postbiotic Product Based onWeissella cibaria for
Enhancing Disease Resistance in Rainbow Trout:
Aquaculture Application

Postbiotic yeast fermentation product supplementation to
lactating goats increases the efficiency of milk production
by enhancing fiber digestibility and ruminal propionate,and reduces energy losses in methane

Biological Approaches for Disease Control in Aquaculture: Advantages, Limitations and
Challenges

Caenorhabditis elegans as a Screening Model for Probiotics with Properties against Metabolic Syndrome

Modeling the Growth of Six Listeria monocytogenes Strainsin Smoked Salmon Pâté

Profiling a New Postbiotic Product for Its Application in
Fish Aquaculture

In Vitro Evaluation of Postbiotics Produced from Bacterial Isolates Obtained from Rainbow Trout and Nile Tilapia against the Pathogens Yersinia ruckeri and Aeromonas salmonicida
subsp. salmonicida

Expression of immune-related genes in rainbow trout (Oncorhynchus mykiss)
induced by probiotic bacteria during Lactococcus garvieae infection

Changes in intestinal microbiota and disease resistance following dietary
postbiotic supplementation in rainbow trout (Oncorhynchus mykiss)

The use of probiotics in swine: an alternative for preventing diseases

Effect of postbiotic based on lactic acid bacteria on 3 semen quality and health of male rabbits

Identification and characterization of lactic acid bacteria isolated from rainbow trout, Oncorhynchus mykiss (Walbaum), with inhibitory activity against Lactococcus garvieae

Microbiota y uso de
alternativas en acuicultura

Pediococcus acidilactici CECT9879 (pA1c) Counteracts the Effect of a High‐Glucose Exposure in C. elegans by Affecting the Insulin Signaling Pathway (IIS)